Debi’s Walnut Bites
During the pre Christmas madness I hastily saved a number of recipes from blogs I follow. Each had something that tempted me and with this recipe it was walnuts. It’s … Continue reading
Fig and Walnut 100% Spelt Sourdough Bread
Teaching the man in my life to make bread seems weird. He retired a while ago from a high pressure high stress professional career, but he’s never shown any interest … Continue reading
Oat and Walnut Crackers
We fell head over heels in love with oat crackers while in New Zealand, not traditional Scottish Oatcakes which we treat like old friends but sassy crunchy crackers with nuts. … Continue reading
Walnut Cinnamon Cake with Candied Walnuts
Book Clubs have been a large part of my adult life. When my kids were young the few hours at the monthly meeting was one chance to be me, Sandra, … Continue reading
Greg Malouf’s Muhammara
Greg Malouf’s name is revered in Melbourne’s food scene. In the 1990s he made a name for himself fusing the flavours of his Lebanese birthright with the Irish heritage of … Continue reading
Potted Cheese: November Cookbook Guru
Cooking from any Jane Grigson book reaffirms in my mind that tricked up 21st century restaurant food will rapidly fade into insignificance while there will always be a place for … Continue reading
Chocolate, Coffee and Walnut Cake
One of my favourite wine makers is Charles Melton in South Australia’s Barossa Valley. Charlie is the quintessential Aussie primary producer, hardworking, layback, self effacing and passionate about his product. … Continue reading
