Please Pass the Recipe

sharing recipes from one generation to the next

Tag Archives: vegetables

Carrots in Verjuice

Verjuice is the fermented juice of unripe grapes. It’s use as an acidulate in cooking dates back to the Middle Ages. It was a serendipitous cool season that left a … Continue reading

January 17, 2019 · 20 Comments

Charred Red Pepper Gratin

In the best possible way my life has been kinda crazy lately. My daughter married her long time partner a couple of weeks ago and pre wedding parties and dinners … Continue reading

November 24, 2016 · 30 Comments

Sang Choy Bao

I seem to have had more than my fair share of cooking disasters in the last week or two. I could blame any number of things, like the oppressive and … Continue reading

February 11, 2016 · 30 Comments

Cajun Spiced Roasted Vegetable Salad

news flash, news, flash, news flash, news flash, news flash, news flash, news, flash, news flash, news  I ENTERED THIS RECIPE IN THE RECIPE WRITING COMPETITION AT EAT DRINK BLOG, … Continue reading

March 31, 2015 · 37 Comments

Asian style chicken noodle soup

I first posted this soup recipe 2 years ago, when my blog was in it’s infancy. It’s so simple and good that I thought it was worth sharing again, especially as cold … Continue reading

July 24, 2014 · 19 Comments

April Cookbook Guru “The New Book of Middle Eastern Food”

Cooking with Claudia My stained and battered copy of Claudia Roden’s “The New Book of Middle Eastern Food” has been in constant use in my kitchen for at least 20 … Continue reading

April 3, 2014 · 23 Comments

Cauliflower, Quinoa and Feta Fritters

After my chief taster retired from his demanding career, instead of making packed lunches for him, I was confronted with the challenge of putting a light tasty lunch on the … Continue reading

October 15, 2013 · 32 Comments