Sesame Baked Fish
I can still remember the very first time I made this dish. I was a stay-at-home Mum with a 3 month old baby daughter named Leah and I was hosting … Continue reading
Rabbit in Mustard Cream Sauce and The Margaret Fulton Cookbook
Margaret Fulton and I go back a long way, a very, very long way. Receiving a copy of The Margaret Fulton Cookbook as an engagement gift from an Aunt and … Continue reading
Crushed Spiced Carrot Salad
Last month while I was travelling, contributors to the Cookbook Guru were busy cooking and posting from Paua Wolfert’s The Food of Morocco.” I confess, at the time, I was … Continue reading
Boumiano – The Cookbook Guru
Jane Grigson’s “Vegetable Book” is a handy reference to turn to when confronted with a glut of seasonal vegetables. I don’t have a vegetable garden, but I do have a … Continue reading
Marcella Hazan’s Chicken Cacciatore
Marcella Hazan’s Classic Italian Cookbooks have sat on my bookshelf for at least two decades, but I have to confess that there is little I have cooked from them. I … Continue reading
Please Pass the Recipe 