Spicy Stir Fried Beef with Eggplants
Minced (ground) meat is often looked upon as a second class citizen by carnivores, a throwback to a time when butchers made their mince from scraps and trimmings of … Continue reading
Salt and Pepper Pork Belly
My well loved wok is the cheapest I could find at the Asian stall in the local market and it’s now older than my adult kids. After carefully seasoning that … Continue reading
WOK FRIED PORK FILLET WITH MUSHROOMS, PEPPERS AND SNOW PEAS
My blackened wok has been my best mate for close to 40 years. Its beauty lies in the well seasoned surface which has built up over the years. It was … Continue reading
BEEF WITH BLACK BEAN SAUCE
This is another of those recipes that I haven’t made for years. I had forgotten how tasty it was with the added bonus of being quick to prepare as well … Continue reading