100% Sourdough Spelt Bread made simple
My sourdough bread baking journey began over 2 years ago. Finally I’ve arrived. Motivated by digestive issues that necessitated the exclusion of all bread except slowly fermented sourdough spelt from … Continue reading
In My Kitchen-January 2016
Happy New Year. I hope 2016 bring delicious fresh produce, exciting cookbooks and sleek new equipment into your kitchen. I am totally in awe of the In My Kitchen community. … Continue reading
Olive and Rosemary Focaccia
I’ve been messing about with spelt flour as a wheat replacement for a couple of years. I am not coeliac, nor do I have gluten intolerance, my gut simply cannot … Continue reading
Sourdough Spelt Pizza Bases
Elizabeth David writes scathing observations about English pizza in the introductory pages of the section dedicated to Pizza and Pissaladiere in her erudite tome “English Bread and Yeast Cookery,” this … Continue reading
Please Pass the Recipe 