Eggs in Tomato Curry Sauce
This dish makes a regular appearance on our weekly menu, accompanied by Carrot and Cashew Nut Pilau, simple steamed green vegetables and a dollop of thick natural yoghurt. The luscious … Continue reading
April 24, 2013 · 16 Comments
The people behind this project…
Recently we got together for a weekend in Brisvegas together. It’s been a while since we’ve seen each other, and this was the first catchup since this blog was … Continue reading
May 19, 2012 · 5 Comments
Please Pass the Recipe….where did we come from???
When some of your best family heirlooms are flavours, tastes and memories, how do you translate that into something tangible to pass down the generations? How do you cook … Continue reading
February 27, 2012 · 2 Comments
