Lemon, Pea and Pasta Salad
I served salmon prepared two different ways for Christmas dinner. We had gravlax cured in citrus vodka, and warm salmon steamed on a bed of dill. There was prawns and … Continue reading
Thai Beef Salad
This is a fabulous dish for a crowd. It can be made hours ahead of schedule, in fact it improves if made hours ahead of schedule. I make Thai Beef … Continue reading
Chicken and mango Salad with Curried Yoghurt Dressing
This is one of those dishes that really is just a good idea with no hard and fast rules. I usually make it with chicken, poached, roasted or smoked but … Continue reading
Tuscan Vegetable Salad
Grilled Mediterranean vegetables make a substantial salad. Each vegetable is cooked alone to ensure that its identity is maintained once the salad ingredients are dressed and tossed together. The … Continue reading
Raw Mushroom Salad
This is a quick and simple idea that can be useful in many ways, simply as a salad with grilled meat, as a sophisticated tapas, piled high on toasted baguette … Continue reading
CRISP & CRUNCHY VIETNAMESE STYLE SALAD
My home is only a few hundred metres from Melbourne’s “Little Vietnam”, a lively strip of mainly Asian grocery shops, fresh seafood sellers, green grocers and pork butchers. Interspersed among … Continue reading
Please Pass the Recipe 