Please Pass the Recipe

sharing recipes from one generation to the next

Tag Archives: recipes

Panzanella

Salads needn’t be boring.  My Dad always referred to salad as rabbit food. That was several decades ago when “salad’ conjured visions of shredded iceberg lettuce, sliced tomato and cucumber, … Continue reading

March 14, 2019 · 13 Comments

Sweet Red Pepper Chicken Curry

My fascination with all things Indian is no secret. I find the sights, the sounds and the smells hypnotic. My obsession also embraces the food which is as vibrant and … Continue reading

March 7, 2019 · 19 Comments

Peanut Butter and Banana Loaf

Queensland bananas, naturally ripened without gas, bought directly from the grower are one of my favourite indulgences. Delicious as these bananas are though, they are not immune to rapid ripening … Continue reading

February 21, 2019 · 30 Comments

Tuna Stuffed Tomatoes

I have a love-hate relationship with summer. I’m no great fan of heat and humidity and all the associated discomforts so in the midst of our currently very hot summer … Continue reading

February 14, 2019 · 10 Comments

Fermented Pineapple and Chilli Sambal

In last week’s post I mentioned the Fermented Pineapple and Chilli Sambal I had made from a recipe published in the book from the Sydney cafe “Cornersmith.” I’ve always been … Continue reading

November 10, 2016 · 25 Comments

My Top Ten Recipes for 2015

Over the course of this past year, I wrote a new post on average six times per month. I tested a lot of recipes, and you know how it is, … Continue reading

December 31, 2015 · 21 Comments

Perfectly crispy roasted pork belly

In culinary terms, roasting is the application of indirect dry heat to food. Man has been cooking meat this way since he first learned to make fire. Archeologists have found … Continue reading

August 27, 2015 · 31 Comments