Veal Saltimbocca
Veal cooked with prosciutto, sage and white wine is an Italian classic which makes an appearance at our dinner table annually when veal is reasonably priced and the sage bush … Continue reading
October 31, 2013 · 28 Comments
Pumpkin, Parmesan and Prosciutto Risotto
Opinion is divided about how to correctly structure risotto. Purists claim it should be served soupy with very firm grain and simple flavouring. There is no argument from me that … Continue reading
June 12, 2013 · 17 Comments
Roasted Pumpkin and Pine Nut Pasta Sauce
My other half would eat pasta with a tomato based sauce for dinner every other night, while I prefer a little more variety, so this is a compromise dish, … Continue reading
July 1, 2012 · Leave a comment
Please Pass the Recipe 