Indian vegie feast #8 – potato and pea samosas
This is the last of March’s Indian Vegie Feast series. I hope you’ve enjoyed reading, but much more I hope I’ve inspired you to cook some delicious vegetables, Indian style. … Continue reading
Charmaine Solomon’s Vegetable Curries
I’ve been hankering after curry for a week now, not just any old curry, but recipes cooked from the Indian section of Charmaine Solomon’s Complete Asian Cookbook, recipes that are … Continue reading
Green Pea Risotto
You gotta love spring veg! 1 stick celery, finely diced 2 tablespoons olive oil 300g Arborio rice 120 mls white wine 450mls approximately hot vegetable stock 1 cup fresh young … Continue reading
Warm Spring Greens Salad
The young spring vegetables seem sweeter than ever this year. Just one look in the crisper drawer and I saw the perfect accompaniment to the Tasmanian salmon fillets I’d … Continue reading
CARROT AND PEA CURRY
I love vegetable curries, quick to prepare, cheap ingredients and yum, yum, yum! It was a cold, bleak and wet day in Melbourne yesterday. I had absolutely no reason to … Continue reading
FISH CURRY with PEAS
1 teaspoon fennel seed 1 teaspoon brown mustard seeds 2 cloves garlic, finely chopped 1/2 teaspoon crushed dried red chilli 1 teaspoon turmeric 2 teaspoon ground cumin ½ teaspoon … Continue reading
basic spice mixes
When a teenage daughter announces that she has embraced vegetarianism, it’s a tough gig for a working Mum to come up with tasty, nutritious, cheap and quick meals that will … Continue reading
