AUNTIE MARJ’S POTTED STEAK
Tastes and food aromas are strong stimulants to my memory. Warm and wonderful childhood memories bubble to the surface when I eat this potted steak, memories of crisp wintery mornings, … Continue reading
May 27, 2012 · 6 Comments
Double Cooked Pork…. otherwise known as one of my favourite “Mum” cooked foods…
Oh how I love the texture and the flavour of this meat…. It’s not a quick dish to make, but the flavours are well-earned and fabulous. Think Asian spices, but … Continue reading
March 20, 2012 · 2 Comments
Auntie Marj’s Scones
I have one very vague memory of watching Auntie Marj make scones in her farm kitchen near Ballarat. I was 10 y.o and we were on our way to Expo88 … Continue reading
March 4, 2012 · 4 Comments
Please Pass the Recipe….where did we come from???
When some of your best family heirlooms are flavours, tastes and memories, how do you translate that into something tangible to pass down the generations? How do you cook … Continue reading
February 27, 2012 · 2 Comments
