Red Braised Brisket with Cherry Tomato Salad
In December last year I commented on Chef Mimi‘s Christmas wish list blog. She longed for Sous Vide equipment, I hoped for vouchers to buy cook books. It seems we … Continue reading
March 24, 2013 · 19 Comments
Chicken Poached in Master Stock
Cold cooked chicken is so versatile when it comes to making summer meals . Hot roast chicken is delicious, but a significant amount of the weight is lost from the … Continue reading
January 26, 2013 · 14 Comments