Lime marmalade pudding
Rib sticking winter puddings were a mainstay of dinners during the cold months of my childhood, a throwback to my British working class heritage. Pudding was the only incentive to … Continue reading
Marmalade: Mandarin Ginger Aperol
I’m a compulsive jam maker. Making raspberry, strawberry, plum and apricot jam is a summertime ritual and then once the season cools and citrus fruits are in their prime I … Continue reading
Butterflied Pork Loin with Bittersweet Cumquat Sauce
When you are a cook, conversations about food stimulate creativity, of that there is no doubt. Sadly I don’t all have a foodie friend who as at my beck and … Continue reading
Cumquat Marmalade with Liqueur
I have a small cumquat tree in a pot. I’m not much of a green thumb so it’s testament to the hardiness of the cumquat that it has survived twenty … Continue reading
Sesame Coated Jam Drops
I love to make fruit preserves. The cupboard is laden with jam made from plums off friends trees, fragrant berries bought cheaply at the height of their season and apricots, … Continue reading
Please Pass the Recipe 