Lime marmalade pudding
Rib sticking winter puddings were a mainstay of dinners during the cold months of my childhood, a throwback to my British working class heritage. Pudding was the only incentive to … Continue reading
Lime Cordial for the cocktail hour
Rational thought flies out the window when the seasonal price of limes plummets. I can’t resist the bulging green net bags priced under $4 per kilo. My behaviour is irrational. … Continue reading
Lime, Coconut and Ginger Fingers
Early in the life of this blog I posted a recipe for a No Bake Lemon Slice. It’s a plain recipe from the 1960s which has stood the test of … Continue reading
Risotto with Chicken and Lime
The eighties, nineties and noughties was a time of great change in the average Aussie kitchen. Evening family meals morphed from meat and potato plus two veg, a legacy of … Continue reading
Gluten Free Citrus Marmalade Cake
Marmalade seems to be consumed at a very slow pace in our house. Leah brought us an enormous jar of her delicious homemade lime marmalade when she visited at Christmastime … Continue reading
Dairy Free Lime Curd
I have never seen limes being sold as cheaply as they were during this year’s autumn. I bought up big, made several batches of lime cordial to enjoy with vodka … Continue reading
COCONUT CAKE with CITRUS SYRUP
My ultimate cake is dense, moist and textural. It should cut without crumbling or sticking to the knife, it should not need cream to help it slip down, nor should … Continue reading
