Sesame and Tamarind Eggplants
It’s lucky that the only produce in the fridge left to use the night before our weekly trip to the Farmers Market was a few over ripe tomatoes and a … Continue reading
Spiced prawns and peppers
There’s a school of though that argues you should plan before you shop for food, that it’s best to have decided what you intend to cook and then only buy … Continue reading
Spelt Sourdough Hot Cross Buns revisited
Because it’s nearly Easter and because these were so good, I’ve decided to repost this recipe from last year. I’m of the opinion that Hot Cross Buns should only eaten … Continue reading
Panzanella
Salads needn’t be boring. My Dad always referred to salad as rabbit food. That was several decades ago when “salad’ conjured visions of shredded iceberg lettuce, sliced tomato and cucumber, … Continue reading
Sweet Red Pepper Chicken Curry
My fascination with all things Indian is no secret. I find the sights, the sounds and the smells hypnotic. My obsession also embraces the food which is as vibrant and … Continue reading
Peanut Butter and Banana Loaf
Queensland bananas, naturally ripened without gas, bought directly from the grower are one of my favourite indulgences. Delicious as these bananas are though, they are not immune to rapid ripening … Continue reading
Tuna Stuffed Tomatoes
I have a love-hate relationship with summer. I’m no great fan of heat and humidity and all the associated discomforts so in the midst of our currently very hot summer … Continue reading
Meatballs in an Almond Sauce
Spanish Meatballs in Almond Sauce As reinforcement to my New Year resolutions I have a pile of cookbooks on the table beside the couch, so now, no matter how lazy … Continue reading
Versatile Quick Curry Sauce for chicken, fish or vegetables
Inspiration for menu testing and development comes to me from various sources. Beside my well stocked library of cookbooks I have a plastic sleeve of magazine clippings and an overstuffed … Continue reading
100% Spelt Sourdough Seed Bread
The most frequently viewed post on Please Pass The Recipe in the last couple of months has been a piece I wrote in February 2016. It documented my long, frustrating … Continue reading
Vietnamese Crepes : bánh xèo
I love Vietnamese food. The fresh herbs, the hot sweet and salty sauces, the intense kick of lime and the crunch of raw vegetables are a delicious counterpoint to rich … Continue reading
Lamb Moussaka
It’s idealistic to believe that a family will sit down to dinner and share a nutritionally balanced meal with lively conversation each and every night of the week. The demands … Continue reading
Broccoli, bacon and pine nut pasta sauce
One of the greatest food disappointments in my life has been my inability to digest pasta dishes with tomato based sauces. I struggle with gluten, I struggle with concentrated tomato. … Continue reading
Almond Breakfast Risotto
I’m easily bored by breakfast. It’s the one meal of the day when I wish I had an in-house genie to to whisk me to Paris for the perfect croissant … Continue reading
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