Please Pass the Recipe

sharing recipes from one generation to the next

Tag Archives: egg

Rustic Egg and Bacon Pie

While enjoying lunch of leftover macaroni cheese with bacon a few weeks ago, for just a fleeting instant, the flavour transported me back to early childhood and the Royal Melbourne … Continue reading

September 16, 2014 · 14 Comments

Oatmeal, Spinach, Tomato and Feta Cheese Tart

This is a recipe that’s evolved over time. The mealy, rustic pastry I have stolen from a tomato tart recipe in my 1979 edition of Jane Grigson’s “Vegetable Book”. Grigson … Continue reading

January 31, 2013 · 11 Comments

Greek Egg and Lemon Soup

Winter is clinging to life tenaciously in Melbourne. I don’t expect to be preparing soup in October! With a fresh batch of chicken stock in the freezer it was the … Continue reading

October 1, 2012 · 3 Comments