Lamb Moussaka
It’s idealistic to believe that a family will sit down to dinner and share a nutritionally balanced meal with lively conversation each and every night of the week. The demands … Continue reading
Eggs in Tomato Curry Sauce
This dish makes a regular appearance on our weekly menu, accompanied by Carrot and Cashew Nut Pilau, simple steamed green vegetables and a dollop of thick natural yoghurt. The luscious … Continue reading
Double Cooked Pork…. otherwise known as one of my favourite “Mum” cooked foods…
Oh how I love the texture and the flavour of this meat…. It’s not a quick dish to make, but the flavours are well-earned and fabulous. Think Asian spices, but … Continue reading
Simple and delicious, Green Bean Curry
Continuing on from my earlier posts about simple vegetable curries, this Bean Curry with Ginger and Coriander is a ripper, quick to prepare and quick to cook and good for … Continue reading
Popeye’s envy – Spanokopita, both large and small
My hometown Melbourne has the largest Greek population outside Greece, in fact, my neighbourhood was dubbed little Athens in the 1960s. The “spinach filo pie” is frequently the predictable vegetarian … Continue reading
basic spice mixes
When a teenage daughter announces that she has embraced vegetarianism, it’s a tough gig for a working Mum to come up with tasty, nutritious, cheap and quick meals that will … Continue reading
Please Pass the Recipe 