Eggs in Tomato Curry Sauce
This dish makes a regular appearance on our weekly menu, accompanied by Carrot and Cashew Nut Pilau, simple steamed green vegetables and a dollop of thick natural yoghurt. The luscious … Continue reading
April 24, 2013 · 16 Comments
Double Cooked Pork…. otherwise known as one of my favourite “Mum” cooked foods…
Oh how I love the texture and the flavour of this meat…. It’s not a quick dish to make, but the flavours are well-earned and fabulous. Think Asian spices, but … Continue reading
March 20, 2012 · 2 Comments
Simple and delicious, Green Bean Curry
Continuing on from my earlier posts about simple vegetable curries, this Bean Curry with Ginger and Coriander is a ripper, quick to prepare and quick to cook and good for … Continue reading
March 20, 2012 · 3 Comments
Please Pass the Recipe 