Steamed Rice Studded Meatballs
Hands up if you love meatballs. The sea of hands is proof. Age, race and gender are no barrier to meatball love, even vegetarians enjoy plant based versions. The four … Continue reading
Chilli Chicken with Peanuts
I feel blessed to live in a city with a large Asian population. Information gathered at the last census reveals that around 6.5% of Melbourne’s population is of Chinese descent. … Continue reading
Crispy Orange Peel Beef
I didn’t plan to make this dish, but I unwittingly bought twice the weight of meat needed for the red braised brisket which I posted a couple of days ago. … Continue reading
Red Braised Brisket with Cherry Tomato Salad
In December last year I commented on Chef Mimi‘s Christmas wish list blog. She longed for Sous Vide equipment, I hoped for vouchers to buy cook books. It seems we … Continue reading
Double Cooked Pork…. otherwise known as one of my favourite “Mum” cooked foods…
Oh how I love the texture and the flavour of this meat…. It’s not a quick dish to make, but the flavours are well-earned and fabulous. Think Asian spices, but … Continue reading
Please Pass the Recipe 