LUCKNOW STYLE CHICKEN BIRYANI
Biryani is a great dish to prepare ahead then reheat gently in the oven. Fragrant pilau teamed with a mild chicken curry and served with a simple steamed green vegetable … Continue reading
LIP LICKING, FIVE SPICE CHICKEN
This fantastic marinade elevates chicken to the sublime. Chinese Five Spice mix, which is a blend of star anise, fennel seeds, cassia bark, Szechwan peppercorns and cloves marries perfectly with … Continue reading
Chicken Noodle Soup
When I saw Mum’s Chicken and Sweet Corn soup pop up on our blog at about 4pm yesterday, it was a light bulb going off in my head….guess what I … Continue reading
CHICKEN AND SWEET CORN SOUP
This soup is made in two stages to create a chunky soup in a thick broth. 2 litres of homemade chicken stock 1 onion 4 cloves of garlic 2 … Continue reading
CHEEP, CHEEP ORGANIC CHICKEN
Before the days of cheap, tasteless, battery chicken breasts on styro foam trays, hens were yard reared, fattened on greens and grains, and when dispatched to the pot, they tasted … Continue reading
Please Pass the Recipe 