Please Pass the Recipe

sharing recipes from one generation to the next

Tag Archives: braise

Wine Braised Pork Shoulder

Buying an indulgent ingredient to use just a small amount in a single recipe may seem indulgent, but I justified the expense knowing I’d be motivated to start experimenting with … Continue reading

August 11, 2016 · 23 Comments

Braised Chicken with Layered Fennel

Usually my cooking inspiration and decisions are driven by what I have to hand and while that depends on the season I have to confess my obsessive food reading also … Continue reading

May 11, 2016 · 21 Comments

Slow Oven Braised Beef Cheeks

There’s lots to love about winter. Slippers, sloppy joe jumpers, open fires, soup, scarves and oven braised meat are some of my highlights. Melbourne has mild winters by world standards, … Continue reading

June 17, 2014 · 34 Comments

Braised Lamb, Memories of Turkey

We enjoyed many memorable meals in Turkey. It’s been eight years since that incredible month, but the wonderful flavours of Turkish food stay with me. Whenever I think of preparing … Continue reading

December 7, 2013 · 15 Comments

Braised Lamb Shanks with Rosemary, Lemon and Garlic

I’m rarely succeed in snaring a bargain at the butcher’s shop, but recently in desperate need of coffee beans I raced into our local fresh food market on a Sunday … Continue reading

May 15, 2013 · 22 Comments

Red Braised Brisket with Cherry Tomato Salad

In December last year I commented on Chef Mimi‘s Christmas wish list blog. She longed for Sous Vide equipment, I hoped for vouchers to buy cook books. It seems we … Continue reading

March 24, 2013 · 19 Comments

Boeuf Bourguignon

Braised meat is a winter favourite from my kitchen, lamb, beef, veal, chicken we love them all, served simply with vegies or turned into a pot pie. Last week, friends … Continue reading

June 6, 2012 · 1 Comment