Please Pass the Recipe

from one generation to the next

Tag Archives: beans

Jane Grigson’s Greek Bean Stew

It’s no secret I hold the late English cookbook writer Jane Grigson in high esteem. She came to food writing in the post WW2 period when the English were entering … Continue reading

February 10, 2015 · 25 Comments

Charmaine Solomon’s Vegetable Curries

I’ve been hankering after curry for a week now, not just any old curry, but recipes cooked from the Indian section of Charmaine Solomon’s Complete Asian Cookbook, recipes that are … Continue reading

February 16, 2014 · 14 Comments

Charmaine Solomon’s Squid Curry and Green Bean Sambal

This month, the Cookbook Guru hosted by Leah is exploring Charmaine Solomon’s Complete Asian Cookbook. Charmaine and I go back a long way. My edition of her “Complete Asian Cookbook” … Continue reading

February 9, 2014 · 18 Comments