Jane Grigson’s Greek Bean Stew
It’s no secret I hold the late English cookbook writer Jane Grigson in high esteem. She came to food writing in the post WW2 period when the English were entering … Continue reading
February 10, 2015 · 25 Comments
Charmaine Solomon’s Vegetable Curries
I’ve been hankering after curry for a week now, not just any old curry, but recipes cooked from the Indian section of Charmaine Solomon’s Complete Asian Cookbook, recipes that are … Continue reading
February 16, 2014 · 14 Comments
Charmaine Solomon’s Squid Curry and Green Bean Sambal
This month, the Cookbook Guru hosted by Leah is exploring Charmaine Solomon’s Complete Asian Cookbook. Charmaine and I go back a long way. My edition of her “Complete Asian Cookbook” … Continue reading
February 9, 2014 · 18 Comments
