Seeded Cardamom Macaroons
I always have a stash of egg whites in the freezer, leftovers from making yolk enriched recipes like ice cream. I’m slack about labelling and inconsistent about the egg … Continue reading
Seeds and Grains Spelt Loaf
Since joining the Facebook (FB) Group Sourdough Baking Australia and New Zealand a while ago my understanding of the sourdough bread baking process has grown enormously. There’s a wealth … Continue reading
Spicy Carrot Pickle
I am a pickle obsessive. I admit it. Give me a good vegetable pickle and I can turn an ordinary meal into a feast. In the “English ploughman’s lunch from … Continue reading
Blueberry fool with blueberry compote
Until I made to move to Brisbane two years ago, my home had always been in Melbourne. My roots are English and on the face of it, my ancestors chose … Continue reading
Banana pineapple and ginger cake
In my working life I was a cook for a catering company. The kitchen staff cooked breakfast and lunch for our little shop front cafe, but the majority of our … Continue reading
Steamed Barramundi with ginger and spring onion sauce
Winter ills have laid me low for the passed couple of weeks. I’ve had the sniffles and a hacking cough that has the unhappy knack of reasserting itself just when … Continue reading
Sourdough Pizza Scrolls
For years I was intimidated by the mystique surrounding sourdough bread baking. It was a sense reinforced by the scientific sounding language used to describe the processes involved with the … Continue reading
Italian Style Chocolate Milk Pudding
When I make cakes or desserts it’s to please my sweet toothed husband, a man with an enviable metabolic rate. He makes no excuses for his frequent consumption of … Continue reading
Nasi Goreng
Australia’s place in Asia has well and truly been cemented by our embrace of her food. Stir fried meals are the mainstay of week night meals for busy Aussie cooks … Continue reading
Lime marmalade pudding
Rib sticking winter puddings were a mainstay of dinners during the cold months of my childhood, a throwback to my British working class heritage. Pudding was the only incentive to … Continue reading
In My Kitchen July ’17
It’s July already, time for another In My Kitchen instalment. I’m linking up with the rest of the IMK gang through Sherry at Sherry’s Pickings. You’ll find us all by … Continue reading
Pumpkin and Pepita Spelt Sourdough Bread
I’m really enjoying Brisbane’s cooler weather especially because it’s brought me a renewed energy for cooking. Spurred on by my super active sourdough starter I’ve been experimenting with new (for … Continue reading
Quick Salmon Curry
Even the most dedicated cook has a need for fast food. I’m not talking about oily salt laden gut fillers from the local take-away but delicious nutritious recipes that can … Continue reading
Buckwheat Banana Cake with Pecans and Maple
The bananas grown locally in Queensland are amazingly good, particularly if you can buy them from a grower who harvests at a stage of ripeness that mean they don’t need … Continue reading
Please Pass the Recipe 