Please Pass the Recipe

sharing recipes from one generation to the next

Category Archives: Pickles & Chutneys

Spicy Carrot Pickle

I am a pickle obsessive. I admit it. Give me a good vegetable pickle and I can turn an ordinary meal into a feast. In the “English ploughman’s lunch from … Continue reading

September 7, 2017 · 16 Comments

Fermented Pineapple and Chilli Sambal

In last week’s post I mentioned the Fermented Pineapple and Chilli Sambal I had made from a recipe published in the book from the Sydney cafe “Cornersmith.” I’ve always been … Continue reading

November 10, 2016 · 25 Comments

Spicy Tomato Relish

  Spicy Tomato Relish – low Fodmap Onion, garlic, apples and dried fruit are common ingredients in fruit based homemade chutneys of the style our mothers and grandmothers made when … Continue reading

February 25, 2016 · 37 Comments

Mustard Pickled Zucchini

Top shelves and out of the way spaces in my house are filled to bursting point with an accumulation of memorabilia and things I might need one day. Bitten by … Continue reading

December 16, 2014 · 27 Comments

Pickled Cherries

Twenty years ago we lived in the house of our dreams on a semi rural hilltop surrounded by cherry orchards. We all looked forward to Melbourne Cup Day, the first … Continue reading

November 24, 2014 · 32 Comments

Pickled Ginger

The versatility of ginger makes it THE most useful aromatic in my kitchen. Dried, ground and combined with deep earthy sweetness of molasses, cinnamon, cloves and nutmeg I use it … Continue reading

September 18, 2014 · 23 Comments

Pickled ‘n’ Spiced Oranges

We are not gravy lovers. While I understand the attraction of this well loved umami laden sauce, I find it generally masks the flavour of the food it accompanies. Mustard, … Continue reading

August 12, 2014 · 26 Comments