Please Pass the Recipe

sharing recipes from one generation to the next

Category Archives: Preserves

Spicy Tomato Relish

  Spicy Tomato Relish – low Fodmap Onion, garlic, apples and dried fruit are common ingredients in fruit based homemade chutneys of the style our mothers and grandmothers made when … Continue reading

February 25, 2016 · 37 Comments

Tomato Ginger Jam

  I’ve been waiting for super sweet ripe and juicy Roma tomatoes sold as sauce tomatoes to hit the markets so I can begin some experimenting with some different preserves. … Continue reading

February 23, 2016 · 34 Comments

Chilli Peanut Sauce

Living with food intolerances presents many challenges. I love the flavour punch that pickles, chutney and spicy sauces deliver to a meal of smoky barbequed meat, but there’s a problem. … Continue reading

January 12, 2016 · 22 Comments

Blood Orange Curd

    There’ll be a million things I’ll miss when I move from Melbourne to Brisbane, loving family, sociable friends and fantastic neighbours. I’ll miss the seasons too, the exteme … Continue reading

September 8, 2015 · 26 Comments

Passionfruit Cordial

  Passionfruit vines are very productive for the first few years of their life. My daughter recently harvested several large bagsfull from a rampant young vine that had grown to … Continue reading

July 30, 2015 · 16 Comments

Lime Cordial for the cocktail hour

Rational thought flies out the window when the seasonal price of limes plummets. I can’t resist the bulging green net bags priced under $4 per kilo. My behaviour is irrational. … Continue reading

May 12, 2015 · 23 Comments

Tropical “Mess”

At Christmastime in Australia we are blessed with an abundance of fresh tropical fruits, summer berries and stone fruits so to me it seems counter intuitive to serve a traditional … Continue reading

January 13, 2015 · 28 Comments