Roasted Pumpkin and Pine Nut Pasta Sauce
My other half would eat pasta with a tomato based sauce for dinner every other night, while I prefer a little more variety, so this is a compromise dish, … Continue reading
“OSSO BUCCO” BRAISED VEAL SHIN
As a newlywed in the mid seventies I owned a small book of braised meat dishes from around the world. That book is long gone, but my love of osso … Continue reading
WOK FRIED PORK FILLET WITH MUSHROOMS, PEPPERS AND SNOW PEAS
My blackened wok has been my best mate for close to 40 years. Its beauty lies in the well seasoned surface which has built up over the years. It was … Continue reading
Smoky Ham Hock and Vegetable Soup
Another brew to feed by soup addiction . Winter is well and truly upon us in Melbourne and soup is my one lunch time solution. Nutritious, comforting and warming, a … Continue reading
MINESTRONE
This makes a very large pot of soup, but it freezes well so is good to have as a standby. Serve with a dollop of pesto or salsa verde, crusty … Continue reading
Please Pass the Recipe 