Please Pass the Recipe

sharing recipes from one generation to the next

Category Archives: Lamb

Slow Cooked Lamb Shoulder with Browned Almonds

 Roast lamb was once Australia’s national dish, lamb roasted in the English style with the vegetables sizzling in the pan drippings around the joint. The ubiquitous Anglo Aussie Sunday roast … Continue reading

April 14, 2015 · 35 Comments

Lamb Korma, Longhand

Don’t you just love it when dinner exceeds your wildest expectations. I have only ever owned a tiny mortar and pestle for grinding small amounts of spices but a few … Continue reading

November 20, 2014 · 33 Comments

6 hour Roasted Lamb Shoulder

All Australian lamb is free range. It is sweet and succulent having fed on grass or salt bush. Braised, roasted, grilled and barbequed, as curries, souvlakis, soup and pies, lamb … Continue reading

June 26, 2014 · 33 Comments

Stuffed Red Romano Peppers

Heralding the arrival of autumn, the produce shelves are groaning with sweet peppers, fire engine red and yellow lime green, sunset hues of orange and gold. Long, skinny and curvaceous, … Continue reading

March 20, 2014 · 13 Comments

Tess Kiros’ Dolmades

I have rolled thousands of dolmades in my cooking career, but never before have I filled them with meat. Pickled vine leaves rolled into a cigar shape with a herb … Continue reading

January 9, 2014 · 26 Comments

Wet Roasted Lamb Leg with Lemon and Herbs

Roast leg of lamb was once considered the quintessential Australian meal. It’s an old favourite in my family, though usually I buy the leg deboned and butterflied by my wonderful … Continue reading

January 7, 2014 · 14 Comments

Braised Lamb, Memories of Turkey

We enjoyed many memorable meals in Turkey. It’s been eight years since that incredible month, but the wonderful flavours of Turkish food stay with me. Whenever I think of preparing … Continue reading

December 7, 2013 · 15 Comments