Pad Thai
The taste of Thai food is characterised by hot, sweet, salty, and sour flavours. In the correct proportions they make your palate dance. An hour ago I ate this Pad … Continue reading
Chilli Chicken with Peanuts
I feel blessed to live in a city with a large Asian population. Information gathered at the last census reveals that around 6.5% of Melbourne’s population is of Chinese descent. … Continue reading
Roasted Swiss Brown Mushroom
I remember my Dad collecting baskets full of large field mushrooms in the late autumn after heavy rain, from the cow paddocks of a friend’s farm. Dad would simply clean … Continue reading
Eggs in Tomato Curry Sauce
This dish makes a regular appearance on our weekly menu, accompanied by Carrot and Cashew Nut Pilau, simple steamed green vegetables and a dollop of thick natural yoghurt. The luscious … Continue reading
Creamed Sweet Corn
When you’re tired of gnawing corn off the cob, creamed corn makes a nice alternative. Until I started to make “creamed” corn, my only experience with this method of preparing … Continue reading
Roasted Heritage Carrots
Man has cultivated carrots for close to 5000 years. The origin of modern cultivars is believed to be the purple carrot which originated in Central Asia, specifically modern Afghanistan. By … Continue reading
Spiced Quinoia Salad
Quinoia is often labelled as a super food because it is a protein rich grain. It’s a relatively new ingredient to me. I have experimented with both the red and … Continue reading
Sicilian Caponata
I’ve been making Sicilian Caponata for close to thirty years. My kids used to groan when I put caponata on the table, but my other half would nominate it as … Continue reading
Spanish Omelette
Tortilla de Patata is served in just about every cafe and tapas bar in Spain. It’s quick, easy and economical to prepare and a great way of using up leftover … Continue reading
Sweet Corn and Roasted Red Pepper Risotto Cake
A wise cook once told me foods that share a growing season, are foods that make the best flavour matches, using tomatoes and basil as her example. With this in … Continue reading
Turkey Picnic Terrine
Once considered only for celebrations, turkey meat is now available in supermarkets and poulterers year round in Melbourne. Promoted as a healthy low fat meat to be included into regular … Continue reading
Smoked Trout and Zucchini Filled Tomato Roulade
Our long hot dry summer is dragging on. We’ve had weeks on end of days peaking at 35C and nights failing to drop below 22C. There is no relief in … Continue reading
Summertime Heirloom Tomato Salad
“Real” tomatoes are a joy to behold. I’m not talking about those genetically modified travellers that look a million dollars. Sure they may bounce when dropped but they are about … Continue reading
Basil Pesto
In my home town, the word “pesto” has been adopted by the food industry as the catchphrase that describes a chunky textured dip that is made from herbs or vegetables … Continue reading
Please Pass the Recipe 