Please Pass the Recipe

sharing recipes from one generation to the next

Category Archives: Snacks

Feta Baked in Vine Leaves

An unplanned flying visit to Melbourne the weekend before Christmas was jam packed with good things. We spent some quality time with family, we shopped a little, but most importantly … Continue reading

January 10, 2019 · 23 Comments

Ham, Cheese and Chilli Muffins

There must be a million recipes for muffins on the internet. I’ve contributed a fair number myself (see the links below) so in truth this bake was never intended to … Continue reading

March 15, 2018 · 20 Comments

Eggplant Dip

I don’t like to dwell on the foods that are excluded from my diet due to annoying intolerances, but the inconvenience of having to give up most commercial dips because … Continue reading

January 18, 2018 · 23 Comments

Marinated Feta Cheese

I almost missed my self imposed posting deadline today, not for lack of ideas or motivation but because like a teenager, I’ve been obsessing about what I’ll wear to our … Continue reading

December 14, 2017 · 36 Comments

Indian vegie feast #8 – potato and pea samosas

This is the last of March’s Indian Vegie Feast series. I hope you’ve enjoyed reading, but much more I hope I’ve inspired you to cook some delicious vegetables, Indian style. … Continue reading

March 30, 2017 · 12 Comments

Salmon Croquettes

In my household of only two people there are often leftovers. I’m not very adept at controlling the quantities for just two portions, four seems my natural position, but then … Continue reading

January 5, 2017 · 27 Comments

Charred Red Pepper Gratin

In the best possible way my life has been kinda crazy lately. My daughter married her long time partner a couple of weeks ago and pre wedding parties and dinners … Continue reading

November 24, 2016 · 31 Comments

Turkish-style carrot labneh

The versatility of yoghurt is infinite. It adds softness to flatbreads and richness to cakes. It’s natural lactic acidity is the perfect foil for spicy curries and tajines and spoonfuls … Continue reading

August 4, 2016 · 33 Comments

Buckwheat Blini

  “A rose by any other name would smell as sweet” says Shakespeare, but does a pikelet taste better if it’s called a blini? I’ve been researching, trying to establish … Continue reading

March 30, 2016 · 9 Comments

Steamed Rice Studded Meatballs

Hands up if you love meatballs. The sea of hands is proof.  Age, race and gender are no barrier to meatball love, even vegetarians enjoy plant based versions. The four … Continue reading

January 7, 2016 · 25 Comments

Potted Leftover Cheese Ends

I come from a long line of cheese lovers, in fact one of my earliest food memories is tasting blue veined cheese with my paternal grandparents. They passed their passion … Continue reading

December 29, 2015 · 25 Comments

Speedy Smoked Salmon Mousse

This recipe adhere’s to the infamous KISS principle, “keep it short and sweet.” I’m pressed for time right now, preparing for Christmas and the visit of my family from down … Continue reading

December 15, 2015 · 23 Comments

Olive and Rosemary Focaccia

I’ve been messing about with spelt flour as a wheat replacement for a couple of years. I am not coeliac, nor do I have gluten intolerance, my gut simply cannot … Continue reading

November 12, 2015 · 21 Comments

Herb and Fetta Filos Rolls

My potted herb garden is flourishing in the Brisbane humidity. The pots of chives and parsley I shifted from Melbourne. I cut them right back, then they were wrapped in … Continue reading

October 22, 2015 · 23 Comments