Italian Style Chocolate Milk Pudding
When I make cakes or desserts it’s to please my sweet toothed husband, a man with an enviable metabolic rate. He makes no excuses for his frequent consumption of … Continue reading
Nasi Goreng
Australia’s place in Asia has well and truly been cemented by our embrace of her food. Stir fried meals are the mainstay of week night meals for busy Aussie cooks … Continue reading
Lime marmalade pudding
Rib sticking winter puddings were a mainstay of dinners during the cold months of my childhood, a throwback to my British working class heritage. Pudding was the only incentive to … Continue reading
In My Kitchen July ’17
It’s July already, time for another In My Kitchen instalment. I’m linking up with the rest of the IMK gang through Sherry at Sherry’s Pickings. You’ll find us all by … Continue reading
Pumpkin and Pepita Spelt Sourdough Bread
I’m really enjoying Brisbane’s cooler weather especially because it’s brought me a renewed energy for cooking. Spurred on by my super active sourdough starter I’ve been experimenting with new (for … Continue reading
Quick Salmon Curry
Even the most dedicated cook has a need for fast food. I’m not talking about oily salt laden gut fillers from the local take-away but delicious nutritious recipes that can … Continue reading
Buckwheat Banana Cake with Pecans and Maple
The bananas grown locally in Queensland are amazingly good, particularly if you can buy them from a grower who harvests at a stage of ripeness that mean they don’t need … Continue reading
IMK June ’17
May has flown by, it’s time for another In My Kitchen post. At the beginning of each month food bloggers worldwide give you a peek into their kitchens. Sherry of … Continue reading
Olive Oil Braised Potato and Fennel
It’s no secret I’m a fan of fennel. The evidence is the number of recipes in my archive that feature fennel seed and/or fresh fennel bulb. Fresh fennel is grown … Continue reading
Raspberry, Rhubarb and White Chocolate Dessert Cake
Cake is a terrific do-ahead dessert and my first choice when I’m cooking for family and friends so I’m always looking for new ideas. Recipes published in New Zealand’s food … Continue reading
Marmalade: Mandarin Ginger Aperol
I’m a compulsive jam maker. Making raspberry, strawberry, plum and apricot jam is a summertime ritual and then once the season cools and citrus fruits are in their prime I … Continue reading
olive oil and fennel seed spelt sourdough
I love bread, good dense sourdough bread with a crispy crunchy crust and a chewy crumb, the style of bread you see being sold at a high price in boutique … Continue reading
In My Kitchen May ’17
It’s May and the hub of the In My Kitchen forum for bloggers has come to Brisbane. Sherry from Sherry’s Pickings has accepted the role of managing this amazing monthly … Continue reading
Mild Chicken Masala
There seems to be a belief that kids don’t like food with distinct flavours, that they won’t like this and they wouldn’t eat that, but I’m of the opinion that … Continue reading
Please Pass the Recipe 