Hazelnut Bread
This is an oldie but a goodie, a great festive season standby. Today I used hazelnuts, but you can use pistachios, almonds or walnuts, or you can use a mixture … Continue reading
Refashioned White Christmas
Last year we hoped to experience a white Christmas in London. The locals kept telling us everything comes to a standstill if it snows, that snow would disrupt Christmas, so … Continue reading
Lemon and Ginger Fingers
I got a bit frantic hunting out this recipe. It wasn’t in the book where I expected to find it. Eventually it turned up hiding in my battered blue folder … Continue reading
APPLE and LEMON CHEESECAKE TART
Our blog’s primary function is for me to hand over family recipes to my daughters, for my granddaughters. We had some hands on time in the kitchen baking last Saturday, … Continue reading
DATE AND WALNUT SLICE aka CHINESE CHEWS C 1967
Who knows why this date and walnut slice was dubbed “Chinese Chews.” I remember them well from my teenage years, the high density of fruit and nuts per square centimetre … Continue reading
Jammy Coconut Slice
Mum had a repertoire of similar recipes to this, and the ingredients she has to hand dictated which she chose to make. She made a slice with jam and a … Continue reading
BROWNIES: made with cocoa
There must be thousands of Brownie recipes, each claiming to be the best. “Best” when describing food is subjective, our likes and needs as various as there are brownie recipes! … Continue reading
LUSCIOUS NO BAKE LEMON COCONUT SLICE
These luscious no bake bars have been part of my life for as long as I can remember. While I don’t have any recollection at all of my own Mum … Continue reading
Please Pass the Recipe 