Please Pass the Recipe

sharing recipes from one generation to the next

Category Archives: bread

Hot Cross Buns – 100% Spelt Sourdough

  What ever happened to Chelsea buns, Boston buns, coffee scrolls and the plethora of yeasted sticky fruit buns of different shapes, sizes and garnishes that adorned the display window … Continue reading

March 10, 2016 · 24 Comments

100% Sourdough Spelt Bread made simple

My sourdough bread baking journey began over 2 years ago. Finally I’ve arrived. Motivated by digestive issues that necessitated the exclusion of all bread except slowly fermented sourdough spelt from … Continue reading

February 18, 2016 · 90 Comments

It’s not just mixing dough – breadmaking tips for beginners

If you read my In My Kitchen post earlier this month you’ll know that I’ve begun baking 100% spelt sourdough bread. It’s been a very rewarding bread baking month, especially … Continue reading

January 28, 2016 · 31 Comments