Spelt Sourdough Hot Cross Buns revisited
Because it’s nearly Easter and because these were so good, I’ve decided to repost this recipe from last year. I’m of the opinion that Hot Cross Buns should only eaten … Continue reading
100% Spelt Sourdough Seed Bread
The most frequently viewed post on Please Pass The Recipe in the last couple of months has been a piece I wrote in February 2016. It documented my long, frustrating … Continue reading
Spelt Sourdough Hot Cross Buns #3
I’m of the opinion that Hot Cross Buns should only eaten to be at Easter time despite the supermarket sales campaigns that generally begin soon after Christmas, so, each year in … Continue reading
Soft Sourdough Flatbreads
From the eastern Mediterranean, across central Asia to India, leavened flatbreads are a dietary staple. Those traditional flatbread have been adopted as an integral part of Australia’s multicultural cuisine too. … Continue reading
Rip Van Winkle Sourdough Starter
Clearing out my fridge recently I unearthed a little package of dried sourdough starter dated Feb 2016. It was the wheat starter I’d dried as insurance against failure when, in … Continue reading
Seeds and Grains Spelt Loaf
Since joining the Facebook (FB) Group Sourdough Baking Australia and New Zealand a while ago my understanding of the sourdough bread baking process has grown enormously. There’s a wealth … Continue reading
Sourdough Pizza Scrolls
For years I was intimidated by the mystique surrounding sourdough bread baking. It was a sense reinforced by the scientific sounding language used to describe the processes involved with the … Continue reading
