Hot Cross Buns – 100% Spelt Sourdough
What ever happened to Chelsea buns, Boston buns, coffee scrolls and the plethora of yeasted sticky fruit buns of different shapes, sizes and garnishes that adorned the display window … Continue reading
March 10, 2016 · 24 Comments
100% Sourdough Spelt Bread made simple
My sourdough bread baking journey began over 2 years ago. Finally I’ve arrived. Motivated by digestive issues that necessitated the exclusion of all bread except slowly fermented sourdough spelt from … Continue reading
February 18, 2016 · 90 Comments
It’s not just mixing dough – breadmaking tips for beginners
If you read my In My Kitchen post earlier this month you’ll know that I’ve begun baking 100% spelt sourdough bread. It’s been a very rewarding bread baking month, especially … Continue reading
January 28, 2016 · 31 Comments
Please Pass the Recipe 