Slow Oven Braised Beef Cheeks
There’s lots to love about winter. Slippers, sloppy joe jumpers, open fires, soup, scarves and oven braised meat are some of my highlights. Melbourne has mild winters by world standards, … Continue reading
Boeuf Bourguignon
Braised meat is a winter favourite from my kitchen, lamb, beef, veal, chicken we love them all, served simply with vegies or turned into a pot pie. Last week, friends … Continue reading
BAKED LEMON SULTANA PUDDING
There is limited availability of economical fresh seasonal fruit on which to base desserts in the colder months in Melbourne, rhubarb, citrus, apples, pears, but Australia produces some of the … Continue reading
BRAISED BEEF POT PIES
I have a favourite beef grower at my local Farmer’s Market, his specialty is belted Galloway cattle which he dry ages. It is rich, tender and delicious. The cooler weather … Continue reading
