Wine Braised Pork Shoulder
Buying an indulgent ingredient to use just a small amount in a single recipe may seem indulgent, but I justified the expense knowing I’d be motivated to start experimenting with … Continue reading
Same grapes different wines
If you’re a lover of food, an interest in wine seems a natural flow on. I have no training or expertise in this area, but I’ve been privileged to … Continue reading
Boeuf Bourguignon
Braised meat is a winter favourite from my kitchen, lamb, beef, veal, chicken we love them all, served simply with vegies or turned into a pot pie. Last week, friends … Continue reading
CAMPFIRE MULLED WINE
Cold, cold nights, fog rising from the river at dawn, still, sunny days and absolute tranquillity interrupted only by the occasional bird call typified our weekend bush camp late in … Continue reading
Please Pass the Recipe 