Feta Baked in Vine Leaves
An unplanned flying visit to Melbourne the weekend before Christmas was jam packed with good things. We spent some quality time with family, we shopped a little, but most importantly … Continue reading
January 10, 2019 · 23 Comments
Dolmades, my way
I consider myself a dab hand at making dolmades. I cannot claim any advantage based on ethnicity, but I do have lots and lots of experience. I have always cooked … Continue reading
January 21, 2014 · 21 Comments
Tess Kiros’ Dolmades
I have rolled thousands of dolmades in my cooking career, but never before have I filled them with meat. Pickled vine leaves rolled into a cigar shape with a herb … Continue reading
January 9, 2014 · 26 Comments
