Vietnamese Crepes : bánh xèo
I love Vietnamese food. The fresh herbs, the hot sweet and salty sauces, the intense kick of lime and the crunch of raw vegetables are a delicious counterpoint to rich … Continue reading
Pork and Prawn Vietnamese Rice Paper Rolls
Very early in the life of this blog I posted a recipe for Vietnamese Rice Paper Rolls, the filling my Vietnamese Coleslaw combined with roasted Five Spice Chicken. The photo … Continue reading
Grilled Lemongrass Pork
I have an insatiable appetite for cookery books. I learned the basics as a child from my Mum and Grandmas in kitchens totally devoid of machines or recipe books. From … Continue reading
Hanoi Turmeric Fish with Dill
Some of my favourite recipes have evolved from newspaper clippings. Melbourne’s newspapers’ weekend magazines publish recipes contributed by some of Australia’s best chefs, and while they are a constant source … Continue reading
Please Pass the Recipe 