Slow Braised Veal Shin
WARNING: soapbox speech! The morals issues associated with the consumption of veal are divisive. Images of doe eyed calves fuel emotional animal rights arguements that subsume the facts about veal … Continue reading
The Cookbook Guru – Mrs Beeton’s Veal Olives
It’s generally a pleasurable task, perusing a cookbook with the intention of making a family meal, but when the book was first published in the British Victorian era, finding an … Continue reading
Veal Parmagiana for my Dad
Veal Parmagiana made an inglorious but memorable entrance into my family. Late in 1964, my Dad spent six weeks in Milan on business. He came home with a recipe hand … Continue reading
Veal Saltimbocca
Veal cooked with prosciutto, sage and white wine is an Italian classic which makes an appearance at our dinner table annually when veal is reasonably priced and the sage bush … Continue reading
Please Pass the Recipe 