Cambodia #2, rice, the sustainer
Rice is the cornerstone of the Khmer diet and widespread production puts Cambodia among the top rice growing countries in the world. It was the end of the rainy season … Continue reading
A Culinary Tour of Cambodia
What do you know about Cambodia? Angkor Wat? The bloody and brutal Pol Pot regime? To most of the western world Cambodia is a mystery. Motivated by a long held … Continue reading
My Melbourne Holiday menu #2
Our sojourn in Melbourne is drawing to close. Our grand daughters, now in their teens, have willingly visited the Victorian National Gallery and the Immigration Museum, spent a day bush … Continue reading
My Melbourne holiday menu #1
My new readers may not be aware that I’m a Melbourne girl transplanted to Brisbane 30 months ago. It took a while to settle, put down roots and regard Brisbane … Continue reading
Please Pass the Recipe 