Baked Stuffed Calamari
I’ve been following “From The Bartolini Kitchen” blog for more than four years. John’s blog and now book of the same name is a record of recipes that pay homage … Continue reading
October 5, 2016 · 53 Comments
Meat Filled Blinzes
It’s no secret that I’m a Claudia Roden fan. I use her encyclopaedic “New Book Of Middle Eastern Food” weekly, and her “Food of Italy” is the most food splattered … Continue reading
July 8, 2014 · 25 Comments
Please Pass the Recipe 