Please Pass the Recipe

sharing recipes from one generation to the next

Tag Archives: stock

Risotto with Chicken and Lime

The eighties, nineties and noughties was a time of great change in the average Aussie kitchen. Evening family meals morphed from meat and potato plus two veg, a legacy of … Continue reading

May 17, 2013 · 13 Comments


Before the days of cheap, tasteless, battery chicken breasts on styro foam trays, hens were yard reared, fattened on greens and grains, and when dispatched to the pot, they tasted … Continue reading

April 17, 2012 · 2 Comments