Zucchini Butter
If I had to name one vegetable I couldn’t live without, it would be zucchini. It’s lucky to earn that honour because my real favourite, tomato, is a fruit. Zucchini … Continue reading
Potted Cheese: November Cookbook Guru
Cooking from any Jane Grigson book reaffirms in my mind that tricked up 21st century restaurant food will rapidly fade into insignificance while there will always be a place for … Continue reading
Creamy Prawn Dip
This dip is a luxurious treat. It makes an annual appearances in our house around Christmas time, a trusty standby I whip up when friends are coming for drinks or … Continue reading
AUNTIE MARJ’S POTTED STEAK
Tastes and food aromas are strong stimulants to my memory. Warm and wonderful childhood memories bubble to the surface when I eat this potted steak, memories of crisp wintery mornings, … Continue reading
Gobble without turkey, they call it Mock Turkey
My parents lived through the depression and then WW2. Their memories held a wealth of money saving ideas to use up every scrap of foodstuff that was available. Nothing eatable … Continue reading
