Spelt Sourdough Hot Cross Buns revisited
Because it’s nearly Easter and because these were so good, I’ve decided to repost this recipe from last year. I’m of the opinion that Hot Cross Buns should only eaten … Continue reading
Spelt Sourdough Hot Cross Buns #3
I’m of the opinion that Hot Cross Buns should only eaten to be at Easter time despite the supermarket sales campaigns that generally begin soon after Christmas, so, each year in … Continue reading
Soft Sourdough Flatbreads
From the eastern Mediterranean, across central Asia to India, leavened flatbreads are a dietary staple. Those traditional flatbread have been adopted as an integral part of Australia’s multicultural cuisine too. … Continue reading
Seeds and Grains Spelt Loaf
Since joining the Facebook (FB) Group Sourdough Baking Australia and New Zealand a while ago my understanding of the sourdough bread baking process has grown enormously. There’s a wealth … Continue reading
Sourdough Pizza Scrolls
For years I was intimidated by the mystique surrounding sourdough bread baking. It was a sense reinforced by the scientific sounding language used to describe the processes involved with the … Continue reading
Pumpkin and Pepita Spelt Sourdough Bread
I’m really enjoying Brisbane’s cooler weather especially because it’s brought me a renewed energy for cooking. Spurred on by my super active sourdough starter I’ve been experimenting with new (for … Continue reading
olive oil and fennel seed spelt sourdough
I love bread, good dense sourdough bread with a crispy crunchy crust and a chewy crumb, the style of bread you see being sold at a high price in boutique … Continue reading
Fig and Walnut 100% Spelt Sourdough Bread
Teaching the man in my life to make bread seems weird. He retired a while ago from a high pressure high stress professional career, but he’s never shown any interest … Continue reading
Spelt Sourdough Bread – no starter wasted
I have a frugal nature. As I can claim neither Scottish nor Jewish heritage I’ll thank my maternal Grandmother who survived a poverty stricken childhood, the Great Depression and rationing … Continue reading
Sourdough Spelt Turkish Lamb Pide Pie
After receiving the book “Turkish Fire” as a birthday gift, my excitement about the flavours of Turkey was reignited. When we travelled there ten years ago I was in good … Continue reading
Hot Cross Buns – 100% Spelt Sourdough
What ever happened to Chelsea buns, Boston buns, coffee scrolls and the plethora of yeasted sticky fruit buns of different shapes, sizes and garnishes that adorned the display window … Continue reading
100% Sourdough Spelt Bread made simple
My sourdough bread baking journey began over 2 years ago. Finally I’ve arrived. Motivated by digestive issues that necessitated the exclusion of all bread except slowly fermented sourdough spelt from … Continue reading
Sourdough Spelt Pizza Bases
Elizabeth David writes scathing observations about English pizza in the introductory pages of the section dedicated to Pizza and Pissaladiere in her erudite tome “English Bread and Yeast Cookery,” this … Continue reading
Sourdough Crepe Cake with Meyer Lemon Curd and Blueberries
Perfecting the technique needed to bake crusty 100% spelt sourdough bread is a work in progress in my kitchen. It’s been a journey and my loaves are improving, but to … Continue reading
