Crunchy Spiced “Beer” Nuts
When we were planning our relocation to Brisbane a few years ago, well meaning friends cautioned us about the difficulty of connecting socially in a new locality, even going as … Continue reading
Dolmades, my way
I consider myself a dab hand at making dolmades. I cannot claim any advantage based on ethnicity, but I do have lots and lots of experience. I have always cooked … Continue reading
Dates + Blue Cheese = Yum!
This is too simple and too good to be true! My good friend Christine introduced me to these delicious hors d’ouevres. They are so simple to make, Chris has been … Continue reading
Ros-Britts Swedish Meatballs
When my daughters were very young we began an annual celebration with friends, a traditional Swedish ritual, Santa Lucia. It helped our friends keep a connection with the traditions of … Continue reading
Please Pass the Recipe 