Carrots in Verjuice
Verjuice is the fermented juice of unripe grapes. It’s use as an acidulate in cooking dates back to the Middle Ages. It was a serendipitous cool season that left a … Continue reading
January 17, 2019 · 21 Comments
Na’ama’s Fattoush
A rustic bread salad is one of life’s simple pleasures. I could live on the delicious juices that flow from salted cut ripe tomatoes and cucumbers, add some torn day … Continue reading
February 15, 2018 · 18 Comments
Olive Oil Braised Potato and Fennel
It’s no secret I’m a fan of fennel. The evidence is the number of recipes in my archive that feature fennel seed and/or fresh fennel bulb. Fresh fennel is grown … Continue reading
May 25, 2017 · 22 Comments
Please Pass the Recipe 