Seeded Cardamom Macaroons
I always have a stash of egg whites in the freezer, leftovers from making yolk enriched recipes like ice cream. I’m slack about labelling and inconsistent about the egg … Continue reading
Seeds and Grains Spelt Loaf
Since joining the Facebook (FB) Group Sourdough Baking Australia and New Zealand a while ago my understanding of the sourdough bread baking process has grown enormously. There’s a wealth … Continue reading
dukkah
Dukkah, a loose savoury blend of toasted and roughly crushed nuts and seeds blended with spices, has Egyptian origins. Traditionally it’s served with bread which is first dipped into olive … Continue reading
Gluten Free Seed Bread
“The Life Changing Loaf of Bread” recipe has come to me via my daughter Leah’s blog “Sharing the Food We Love.” The original recipe came from My New Roots. It’s … Continue reading
Please Pass the Recipe 