Elizabeth David’s Blue Cheese Tarts
The Cookbook Guru this month is exploring Elizabeth David’s classic “English Bread and Yeast Cookery.” Thirty plus years ago, when I first became interested in cooking more than just the … Continue reading
June 10, 2014 · 27 Comments
Gobble without turkey, they call it Mock Turkey
My parents lived through the depression and then WW2. Their memories held a wealth of money saving ideas to use up every scrap of foodstuff that was available. Nothing eatable … Continue reading
April 1, 2012 · 3 Comments
