Spinach and Ricotta Cannelloni
In the late eighties I made my initial foray into the food business. I worked long hours for little financial reward, but I gained a wealth of experience money could … Continue reading
June 7, 2013 · 11 Comments
Green Pea Risotto
You gotta love spring veg! 1 stick celery, finely diced 2 tablespoons olive oil 300g Arborio rice 120 mls white wine 450mls approximately hot vegetable stock 1 cup fresh young … Continue reading
November 16, 2012 · Leave a comment
Popeye’s envy – Spanokopita, both large and small
My hometown Melbourne has the largest Greek population outside Greece, in fact, my neighbourhood was dubbed little Athens in the 1960s. The “spinach filo pie” is frequently the predictable vegetarian … Continue reading
March 18, 2012 · 2 Comments
