Please Pass the Recipe

sharing recipes from one generation to the next

Tag Archives: red wine

Wine Braised Pork Shoulder

Buying an indulgent ingredient to use just a small amount in a single recipe may seem indulgent, but I justified the expense knowing I’d be motivated to start experimenting with … Continue reading

August 11, 2016 · 23 Comments

Same grapes different wines

  If you’re a lover of food, an interest in wine seems a natural flow on. I have no training or expertise in this area, but I’ve been privileged to … Continue reading

May 26, 2015 · 20 Comments

Slow Oven Braised Beef Cheeks

There’s lots to love about winter. Slippers, sloppy joe jumpers, open fires, soup, scarves and oven braised meat are some of my highlights. Melbourne has mild winters by world standards, … Continue reading

June 17, 2014 · 34 Comments